Pasta. It’s a staple, a comfort food – we eat it every day – but do we really know it? The Geometry of Pasta opened up the world of pasta and its over 300 shapes, exploring its whys and wherefores and revealing the secrets held in its geometry. Starting with our cookbook that pairs the right shape with the right sauce, our brand has grown into a delicious range of paired pastas and sauces and dreams of soon becoming a full-blown retail concept.
The Geometry of Pasta
Our perfectly put together collection of two ranges, the black and the white, draw on the best of Italian regional cuisine – from authentic bronze-drawn pasta to celebrated wild game sauces – and is made from the finest ingredients in the heart of Tuscany. By bringing together some of Italy’s best artisan pasta producers and gourmet sauce makers for the first time, we hope to elevate pasta and sauce to something truly sublime.