Louise Avery, founder of kombucha brand LA Brewery, has a refreshingly new brew, inspired by the rich heritage of English sparkling wine. This drink was made for celebrations, so our designs took the same approach. Our purpose: elegantly reinventing temperance for the 21st Century.
Sparkling English Rose kombucha, infused with organic white rose petals and wild elderflower, balances a fresh acidity and dry finish, much like the tasteof champagne. Inspired by the drink’s celebratory nature, our delicate bottle designs bring the champagne ritual to life. The bottle shape is long and curved, bearing a classic muselet metal caged cork, and the language written on the label is borrowed from the world of sparkling wine. An elegant alcohol alternative.